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Spinach & Ricotta Cannelloni with Butternut Squash Béchamel

It’s been too long since I’ve made cannelloni. I was at an Italian store the other day getting squid ink pasta for another recipe and when I saw boxes of cannelloni, I just had to get one. I stuffed them

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Lentil Shepherd’s Pie with Cauliflower Mash

This is a vegetarian take on the traditional Shepherd’s pie. Still hearty and comforting, but a bit lighter. The addition of smoked paprika and port to the lentils gives it another depth of flavor. The...

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Baked Coconut Oatmeal

One of the good things about baked oatmeal is that you can make it the night before. Which is what I did and keep it in the fridge, covered for up to 3 days. It’s perfect to have on busy mornings.

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Baked Eggs on Sweet Potato Skins with Avocado

This was my breakfast yesterday and I got many questions on Instagram on how to make it, so I decided to post the recipe. It’s super easy and very healthy. Update: Here is how to make the avocado rose:...

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Harissa & Turmeric Roasted Aubergine with Cashew & Sumac Crumbs

It’s been a while since I’ve cooked with harissa so I decided to use it as the base for these roasted aubergines. For extra flavor, I added turmeric, dried oregano and celery salt. For some crunch, I...

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Oven Fries with Feta, Preserved Lemon & Oregano

I am a sucker for fries. I wanted to try a new method for making them crispy. So the other night, I tried the Smitten Kitchen’s recipe for oven fries. The result was super crispy fries with a bit less...

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Baked Buttermilk & Curry Chicken Wings with Coconut Rice and Mango Chutney

I’ve been into curry lately and wanted to try a new wings recipe. I marinated the chicken wings overnight in a mixture of buttermilk, curry and spices. I then baked them for 1 hour. The result is super...

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Kimchi Loaded Hasselback Potatoes

Today is the first workday in weeks that I finally have our place all to myself. I could finally catch up on my own work which makes me super happy. The construction has finally ended and now we only...

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Mexican-style Rice, Black beans & Spinach Enchiladas with Red Pepper Sauce

It’s been a long time since I’ve made enchiladas. I don’t know why, because I love them. I wasn’t sure yesterday of what to make for dinner and then this popped into my head. I love roasted red pepper...

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Van Dobben Croquetten and Biterballen for the Oven

I’ve been a fan on Van Dobben ever since I moved to the Netherlands. It was one of the first things Pieter introduced me to. And what’s not to love? Beef ragout with a crunchy coating, served steaming...

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